Title Exploring procedures about cooking. [Level 2] / Frances Christie ... [and others]

Published Sydney : Harcourt Brace Jovanovich, [1990] ©1990

Copies

Location	Call no.	Vol.	Availability
ADPML SPTXT	428.2 Larfme Pro/Ced/2 1990		LIB USE ONLY

Description 38 pages : color illustrations ; 30 cm Series Language, a resource for meaning Language, a resource for meaning Notes For primary school students Subject English language -- Composition and exercises -- Juvenile literature. Cookbooks -- Juvenile literature. Genre/Form Australian school textbook collection. Author Christie, Frances. ISBN 072951143X : 0729511405 series

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