Limit search to available items
Book Cover
Book

Title The Ferment of knowledge : studies in the historiography of eighteenth-century science / edited by G.S. Rousseau and Roy Porter
Published Cambridge [Eng.] ; New York : Cambridge University Press, 1980

Copies

Location Call no. Vol. Availability
 W'PONDS  507.2 Fer  AVAILABLE
Description xiii, 500 pages ; 24 cm
Contents pt. 1. Philosophy and ideas Knowledge / Rom Harré -- Natural philosophy / Simon Schaffer -- Social uses of science / Steven Shapin -- pt. 2. Life and its environment Psychology / G.S. Rousseau -- Health, disease and medical care / W.F. Bynum -- The living world / Jacques Roger -- The terraqueous globe / Roy Porter -- pt. 3. The physical world Mathematics and rational mechanics / H.J.M. Bos -- Experimental natural philosophy / J.L. Heilbron -- Chemistry and the chemical revolution / Maurice Crosland -- Mathematical cosmography / Eric G. Forbes -- Science, technology and industry / D.S.L. Cardwell
Analysis Science Historiography 1700-1800
Notes Includes index
Bibliography Includes bibliographical references and index
Subject Science -- Historiography.
Science -- History -- 18th century -- Historiography.
Science -- Philosophy.
Science -- Social aspects.
Author Porter, Roy, 1946-2002.
Rousseau, G. S. (George Sebastian)
LC no. 80040001
ISBN 052122599X