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Title Principles of thermal analysis and calorimetry / edited by P.J. Haines
Published Cambridge : Royal Society of Chemistry, 2002

Copies

Location Call no. Vol. Availability
 W'PONDS  543.086 Hai/Pot  AVAILABLE
Description xiii, 220 pages : illustrations ; 25 cm
Series RSC paperbacks
Royal Society of Chemistry paperbacks.
Contents Machine derived contents note: Chapter 1 -- Materials, Heat and Changes 1 -- Definitions of Thermal and Calorimetric Methods 3 -- The Family of Thermal Methods 4 -- Instrumentation for Thermal Analysis and Calorimetry 4 -- The Reasons for Using Thermal and Calorimetric Methods 6 -- The Need for Proper Practice 6 -- Further Reading 8 -- References 8 -- Chapter 2 -- Thermogravimetry and Derivative Thermogravimetry 10 -- G. R. Heal -- Introduction and Definitions 10 -- Instrumentation 12 -- Balance 12 -- Furnace 14 -- Atmosphere Control 15 -- Crucibles 15 -- Thermocouples 16 -- Temperature Control 16 -- Data Collection 17 -- Isothermal Experiments 18 -- Calibration for Mass and Temperature 19 -- Effect of Experimental Variables 20 -- Reporting Thermogravimetry Results 24 -- A. Properties of the Sample 24 -- B. Experimental Conditions 24 -- C. Data Acquisition and Manipulation Methods 24 -- D. Results 25 -- A Typical Thermogravimetric Experiment 26 -- Preliminary Steps 26 -- Crucible Treatment 26 -- Zero Setting 27 -- Adding the Sample 28 -- Starting the Run 28 -- Ending the Run 28 -- Example Experiment 29 -- Results 29 -- Applications 31 -- Oxysalt Decomposition 31 -- Polymer Stability and Charcoal Production 33 -- Metal Oxidation 37 -- Compositional Analysis 38 -- Glass-making Reactions 40 -- Kinetics of Solid-state Reactions 42 -- Ancillary Techniques 50 -- Residue Analysis 50 -- Other Temperature Regimes 51 -- High Resolution Thermogravimetry 51 -- Further Reading 52 -- References 53 -- Chapter 3 -- Differential Thermal Analysis and Differential Scanning Calorimetry 55 -- P. G. Laye -- Introduction 55 -- Definitions and Nomenclature 57 -- Applications 60 -- Theoretical Considerations 65 -- Instrumentation 69 -- Specification 69 -- Temperature Sensors 69 -- Crucibles 70 -- Temperature and Atmosphere Control 70 -- Cooling Systems and Accessories 71 -- Calvet-type Equipment 71 -- Experimental Considerations 72 -- Variables 72 -- Do's and Do not's 73 -- Reference 75 -- Calibration 76 -- Preliminaries 76 -- Temperature Calibration 77 -- Energy Calibration 79 -- Measurements 82 -- Measurement of Heat Capacity 82 -- Measurement of Energy 85 -- Measurement of Purity 87 -- Kinetics 89 -- Final Thoughts on Measurement 91 -- Further Reading 91 -- References 92 -- Chapter 4 -- Thermomechanical, Dynamic Mechanical and Dielectric Methods 94 -- D. M. Price -- Introduction and Principles 94 -- Thermomechanical Analysis and Thermodilatometry 94 -- Dynamic Mechanical Analysis 96 -- Dielectric Techniques 99 -- Instrumentation 101 -- Thermomechanical Analysis 101 -- Dynamic Mechanical Analysis 103 -- Dielectric Techniques 105 -- Typical Experiments 106 -- Thermomechanical Analysis 107 -- Dynamic Mechanical Analysis 109 -- Dielectric Techniques 113 -- Applications 117 -- Thermomechanical Analysis 117 -- Dynamic Mechanical Analysis 120 -- Dielectric Thermal Analysis 123 -- Modulated Temperature Thermomechanical and Dielectric -- Techniques 126 -- Concluding Remarks 126 -- Acknowledgements 127 -- Further Reading 127 -- References 127 -- Chapter 5 -- Calorimetry 129 -- R. J. Willson -- Introduction 129 -- Definition of Calorimetry 130 -- Thermochemistry and Thermodynamics 131 -- The First law of Thermodynamics 132 -- The Second Law of Thermodynamics 133 -- The Third Law of Thermodynamics 133 -- Calorimeters 136 -- Classification of Calorimeters 137 -- Calibration 138 -- Instrumentation: Calorimeters for Special Purposes 139 -- Solution Calorimeters 139 -- Combustion Calorimeters 141 -- Reaction Hazard Calorimeters 144 -- Isothermal Calorimeters 145 -- Applications of Isothermal Calorimetry 146 -- Calorimetric Information 148 -- The Calorimetric Signal 148 -- Reaction Mechanism 150 -- Kinetic Information 152 -- Examples of Calorimetric Applications 153 -- Chemical Reactions 153 -- Physical Changes 156 -- Summary 160 -- Acknowledgements 161 -- References 161 -- Chapter 6 -- Simultaneous Thermal Analysis Techniques 166 -- S. B. Warrington -- Introduction: The Rationale behind the Simultaneous Approach 166 -- Simultaneous Thermogravimetry-Differential Thermal Analysis -- (TG-DTA) 167 -- Instrumentation 167 -- Applications of TG-DTA 170 -- Simultaneous Thermogravimetry-Differential Scanning -- Calorimetry (TG-DSC) 172 -- Instrumentation 172 -- Applications of TG-DSC 173 -- Evolved Gas Analysis (EGA) 174 -- Introduction 174 -- Instrumentation for EGA 175 -- Applications of EGA 177 -- Less Common Techniques 181 -- Optical Techniques 181 -- Spectroscopic Techniques 183 -- X-Ray Techniques 183 -- DTA-Rheometry 185 -- Micro-thermal Analysis (y-TA) 185 -- Summary 187 -- References 187 -- Appendices 190 -- 1.A Symbols for Physical Quantities and Units 190 -- Nomenclature for Thermal Analysis and Calorimetry 191 -- 1.B Sources of Information 191 -- 1.B.1 Journals 191 -- 1.B.2 Major Textbooks on Thermal Analysis and -- Calorimetry 192 -- 1.B.3 Videos, CD-Roms etc. 197 -- 1.B.4 Conference Proceedings 197 -- 2 ICTAC and Its Affiliated Societies in Europe and -- the USA 199 -- 3 American and Other Standard Test Methods 200 -- 3.1 American Society for Testing and Materials -- (ASTM) Methods 201 -- 3.2 British Standards 205 -- 4 Manufacturers, Consultants and Other Suppliers 207 -- 5 Consultancies and Other Groups 214
Summary This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity. The use of thermal and calorimetric methods has shown rapid growth over the last two decades, in an increasingly wide range of applications. In addition, a number of powerful new techniques have been developed. This book supplies a concise and readable account of the principles, experimental apparatus and practical procedures used in thermal analysis and calorimetric methods of analysis. Brief accounts of the basic theory are reinforced with detailed applications of the methods and contemporary developments. Also included is information on standard test methods and manufacturers. Written by acknowledged experts, Principles of Thermal Analysis and Calorimetry is up-to-date, wide-ranging and practical. It will be an important source of information for many levels of readership in a variety of areas, from students and lecturers through to industrial and laboratory staff and consultants
Bibliography Includes bibliographic references and index
Notes Print version record
Subject Thermal analysis.
Calorimetry.
Author Haines, P. J. (Peter J.)
Royal Society of Chemistry (Great Britain)
LC no. 2006404948
ISBN 0854046100 paperback
Other Titles Thermal analysis and calorimetry