1. Monosaccharides / M. F. Chaplin -- 2. Oligosaccharides / John F. Kennedy and Giampiero Pagliuca -- 3. Neutral polysaccharides / John H. Pazur -- 4. Proteoglycans / S. L. Carney -- 5. Glycoproteins / Jean Montreuil, Stephane Bouquelet, Henri Debray, Jerome Lemoine, Jean-Claude Michalski, Genevieve Spik and Gerard Strecker -- 6. Glycolipids / I. M. Morrison