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Author
Mooney, Ben, 1974-
Title
Seafood the good food II : oil profiles for futher Australian seafoods, and influencing factors / B. D. Mooney, P. D. Nichols and N. G. Elliott
Published
Hobart : CSIRO Division of Marine Research ; Deakin, A.C.T. : Fisheries Research and Development Corporation, 2002
Copies
Location
Call no.
Vol.
Availability
MELB
572.5711770994 Moo/Stg
AVAILABLE
Description
iii, 126 pages : illustrations (some color) ; 25 cm
regular print
Series
FRDC Project ; 1999/331
FRDC project ; 1999/331
Summary
Seafood the good food II: the oil content and composition of Australian commercial finfish, shellfishes and factors affecting edible species
Notes
Includes index
"FRDC Project 1999/331"
Comb binding
Bibliography
Bibliography: page 113
Subject
Fish oils.
Seafood -- Australia -- Composition.
Fish oils in human nutrition.
Fish oils -- Australia -- Analysis.
Unsaturated fatty acids.
Author
Elliott, N. G. (Nicholas Grant), 1953-
Nichols, Peter, 1956-
Fisheries Research & Development Corporation (Australia)
Commonwealth Scientific and Industrial Research Organization (Australia). Division of Marine Research
ISBN
1876996064
Other Titles
Seafood the good food 2 : oil profiles for further Australian seafoods, and influencing factors
Oil profiles for further Australian seafoods, and influencing factors
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