| Description |
9 volumes in 10 : illustrations ; 26 cm |
| Contents |
v. 1. Bacteria.--v. 2. Fungi, algae, protozoa, and viruses.--v. 3. Microbial composition: amino acids, proteins, and nucleic acids.--v. 4. Microbial composition: carbohydrates, lipids, and minerals.--v. 5. Microbial products.--v. 6. Growth and metabolism.--v. 7. Microbial transformation.--v. 8. Toxins and enzymes.--v. 9, pt. A. Antibiotics. pt. B. Antimicrobial inhibitors |
| Summary |
Volume 1 covers the bacteria. Each chapter treats a group of bateria. Extensive bibliographies. A section on General information includes a glossary, taxonomy information, literature, etc. Taxonomic and topical indexes. Also a chapter on paleomicrobiology. Good overview plus factual information. Published 1977 |
| Notes |
Original imprint, v. 1-5: Cleveland : CRC Press |
| Bibliography |
Includes bibliographical references and indexes |
| Subject |
Bacteriology.
|
|
Microbiology -- Handbooks, manuals, etc.
|
|
Microbiology.
|
|
Microbiology.
|
| Author |
Laskin, Allen I., 1928-
|
|
Lechevalier, Hubert A.
|
|
University of Rhode Island. Coastal Resources Center.
|
| LC no. |
77012460 |
| ISBN |
0849372003 (set) |
|
0849372011 (v.1) |
|
084937202X (v.2) |
|
0849372046 |
|
0849372054 (v.5) |
|
