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Title Rapid analysis techniques in food microbiology / edited by P.D. Patel
Published London : Blackie Academic & Professional, 1994


Location Call no. Vol. Availability
 MELB  576.163 Pat/Rat  AVAILABLE
Description x, 294 pages : illustrations ; 24 cm
Contents 1. History of and prospects for rapid and instrumental methodology for the microbiological examination of foods / D. A. A. Mossel, C. M. L. Marengo and C. B. Struijk -- 2. Development and evaluation of membrane filtration techniques in microbial analysis / A. N. Sharpe -- 3. Evaluation of commercial kits and instruments for the detection of foodborne bacterial pathogens and toxins / P. D. Patel and D. W. Williams -- 4. Microbiological applications of immunomagnetic techniques / P. D. Patel -- 5. Automated electrical techniques in microbiological analysis / F. J. Bolton and D. M. Gibson -- 6. Modern methods for the detection of viruses in foods / S. H. Myint -- 7. Luminescent techniques for microbiological analysis of foods / A. L. Kyriakides and P. D. Patel -- 8. Modern methods for detecting and enumerating foodborne fungi / J. I. Pitt and A. D. Hocking -- 9. Scope for rapid microbiological methods in modern food production / P. A. Hall -- 10. Detection and identification of foodborne microbial pathogens by the polymerase chain reaction: food safety applications / W. E. Hill and O. Olsvik
Analysis Food Microorganisms
Notes Includes references and index
Bibliography Includes bibliographical references and index
Subject Food -- Analysis.
Food -- Microbiology.
Food -- Analysis.
Food -- Microbiology -- Technique.
Food -- Microbiology.
Author Patel, P. D.
LC no. 94070712
ISBN 0751400300