Title Microorganisms in foods. 1, Their significance and methods of enumeration / a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies

Edition Second edition Published Toronto ; Buffalo : University of Toronto Press, [1978] ©1978

Copies

Location	Call no.	Vol.	Availability
MELB	576.163028 Mic/Mif		AVAILABLE

Description xvii, 434 pages : illustrations ; 24 cm Series Microorganisms in foods ; 1 Notes First ed. compiled by F. S. Thatcher and D. S. Clark Includes index Bibliography Bibliography: pages [373]-424 Subject Food -- Microbiology -- Technique. Food -- Microbiology. Food -- Standards. Food Analysis. Food Microbiology. Author Thatcher, Fred S. Microorganisms in foods International Commission on Microbiological Specifications for Foods. LC no. 77017842 ISBN 0802022936

Other Titles Microorganisms in food. 1, their significance and methods of enumeration Their significance and methods of enumeration

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