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Book Cover
Book
Author Hulme, Alfred Cresswell

Title The biochemistry of fruits and their products / edited by A.C. Hulme
Published London ; New York : Academic Press, 1970-

Copies

Location Call no. Vol. Availability
 MELB  581.632 HUL  AVAILABLE
Description 2 volumes (xviii, 620; xvi, 788 pages) : illustrations ; 24 cm
Series Food science and technology
Food science and technology (Academic Press)
Contents Includes indexes
Notes Includes bibliographical references
Bibliography Includes bibliographical references and index
Subject Botanical chemistry.
Fruit -- Processing.
Fruit -- Composition.
Fruit -- Preservation.
Fruit -- Ripening.
Author Hulme, Alfred Cresswell
LC no. 77117145
ISBN 0123612012 (v.1)
0123612020 (v.2)