This page contains enriched content visible when JavaScript is enabled.
My Account
Library Home
Your session will expire automatically in
0
seconds.
Continue session
End session now
Request It
Save to My Lists
Export
Return to Browse
SearchType
Keyword
Title
Author (Last name first)
Subject
ISBN/ISSN
Call Number
Unit Code
Libraries Australia No.
Library of Congress No.
Search
Search Scope
Entire Collection
Print Books
E-books
All books
E-journals
All journals
Databases
All e-resources
Streaming Video
DVDs
Curriculum Resources
Deakin Theses
Special Collections
Melbourne Burwood
Warrnambool
Geelong Waterfront
Geelong Waurn Ponds
Limit search to available items
Previous Record
Next Record
  Permalink    
Author
Hulme, Alfred Cresswell
Title
The biochemistry of fruits and their products / edited by A.C. Hulme
Published
London ; New York : Academic Press, 1970-
Copies
Location
Call no.
Vol.
Availability
MELB
581.632 HUL
AVAILABLE
Description
2 volumes (xviii, 620; xvi, 788 pages) : illustrations ; 24 cm
Series
Food science and technology
Food science and technology (Academic Press)
Contents
Includes indexes
Notes
Includes bibliographical references
Bibliography
Includes bibliographical references and index
Subject
Botanical chemistry.
Fruit -- Processing.
Fruit -- Composition.
Fruit -- Preservation.
Fruit -- Ripening.
Author
Hulme, Alfred Cresswell
LC no.
77117145
ISBN
0123612012 (v.1)
0123612020 (v.2)
  Permalink