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Title Crustacean nutrition / editors, Louis R. D'Abramo, Douglas E. Conklin, Dean M. Akiyama ; prepared by the International Working Group on Crustacean Nutrition
Published Baton Rouge, Louisiana : The World Aquaculture Society, 1997

Copies

Location Call no. Vol. Availability
 W'BOOL  595.3 Aiw/Dab  6  AVAILABLE
Description xiii, 587 pages : illustrations ; 24 cm
Series Advances in world aquaculture ; v. 6
Advances in world aquaculture ; v. 6
Bibliography Includes bibliographical references
Subject Crustacea -- Feeding and feeds.
Crustacea -- Nutrition -- Requirements.
Shellfish culture.
Author Akiyama, Dean Mikio.
Conklin, Douglas E.
D'Abramo, Louis R.
International Working Group on Crustacean Nutrition.
World Aquaculture Society.
LC no. 97208952
ISBN 1888807008