| Description |
xxix, 684 pages, 259 unnumbered pages : illustrations (some color) ; 29 cm |
|
regular print |
| Contents |
Nutrition basics -- The science of nutrition -- Tools of a healthy diet -- The food supply -- Human digestion and absorption -- Energy-yielding nutrients and alcohol -- Carbohydrates -- Lipids -- Protein -- Alcohol -- Metabolism and energy balance -- Energy metabolism -- Energy balance, weight control, & eating disorders -- Nutrition, exercise, and sports -- Vitamins and minerals -- Fat-soluble vitamins -- Water-soluble vitamins -- Water and major minerals -- Trace minerals -- Nutrition applications in the life cycle -- Nutritional aspects of pregnancy and breastfeeding -- Nutrition during the growing years -- Nutrition throughout adulthood -- Appendixes -- Human physiology -- Chemistry -- Glycolysis, citric acid cycle, electron transport chain, eicosanoids, and homocysteine metabolism -- Dietary advice for Canadians -- Exchange systems -- Fatty acids in foods -- Height-weight tables -- Nutrition calculations -- English-metric conversions -- Estimated average requirements (EARs) for nutrients -- CDC growth charts -- Sources of nutrition information -- Dietary intake and energy expenditure assessment |
| Summary |
Finally one-stop shopping for everything you need for your introductory majors course! Building upon the long-standing strengths of Wardlaw's Perspectives in Nutrition, the ninth edition author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. A truly exciting enhancement to the ninth edition is the ground-breaking inclusion of digital tools that are integrated to a greater degree than those offered by any other publisher. Instructors will have the ability to assign auto-graded coursework and tutorials that are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic self-learning tool for students that will help them acquire mastery and improved grades. Hot out of the oven, the ninth edition of Perspectives in Nutrition brings together the very best of print and digital technology in a single cohesive learning experience |
| Notes |
Previously published as: Wardlaw, Gordon M. Perspectives in nutrition, c2007 |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Nutrition.
|
|
Nutritional Physiological Phenomena.
|
|
Diet.
|
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Energy Metabolism.
|
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Micronutrients.
|
|
Nutrition
|
| Author |
Berning, Jacqueline R., author
|
|
Beshgetoor, Donna, author
|
|
Moe, Gaile, author
|
| LC no. |
2011020325 |
| ISBN |
0073522724 |
|
9780073522722 |
|
