Title The scientific basis of eating : taste and smell, salivation, mastication and swallowing, and their dysfunctions / volume editor, R.W.A. Linden

Published Basel ; New York : Karger, [1998] ©1998

Copies

Location	Call no.	Vol.	Availability
MELB	612.3 Lin/Sbo		AVAILABLE

Description vii, 244 pages : illustrations ; 25 cm Series Frontiers of oral biology ; v. 9 Frontiers of oral biology ; v. 9 Bibliography Includes bibliographical references and index Subject Food habits. Ingestion disorders. Ingestion. Smell. Taste. Digestive System Physiological Phenomena. Feeding and Eating Disorders. Smell -- physiology. Taste -- physiology. Author Linden, R. W. A. (Roger W. A.) LC no. 98003604 ISBN 3805564988 (hardcover : alk. paper)

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