Title Dietary reference values : a guide / [prepared for the Dept. of Health by Jenny Salmon]

Published London : H.M.S.O., 1991

Copies

Location	Call no.	Vol.	Availability
MELB	612.30941 Sal/Drv		AVAILABLE

Description vi, 51 pages ; 25 cm Summary Guidance on recommended nutritional intake Analysis Great Britain Humans Nutrition Great Britain Humans Nutrition Notes Includes bibliographical references Bibliography Bibl Subject Diet -- Great Britain. Nutrition -- Great Britain. Diet -- standards. Nutritional Requirements. Nutritive Value. Author Great Britain. Department of Health. ISBN 0113213964

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