| Description |
xviii, 637 pages : illustrations ; 24 cm |
| Contents |
1. Introduction / Stewart Truswell and Jim Mann -- 2. Carbohydrates / Janette Brand-Miller -- 3. Lipids /Jim Mann and Murray Skeaff -- 4. Protein / Alan Jackson -- 5. Energy / Joop van Raaij -- 6. Alcohol /Stewart Truswell -- 7. Water, Electrolytes and Acid-Base Balance / James Robinson -- 8. Major Minerals: Calcium and Magnesium / Ailsa Goulding and Marion Robinson -- 9. Iron / Patrick MacPhail -- 10. Trace Elements |
| Notes |
Travers copy reprinted 1999 |
| Bibliography |
Includes index and bibliographical references |
| Subject |
Dietetics.
|
|
Nutrition.
|
|
Nutrition
|
| Author |
Mann, Jim.
|
|
Truswell, A. Stewart.
|
| LC no. |
97028309 |
| ISBN |
0192627562 (paperback) |
|
0192627570 (hc) |
|
