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Book Cover
Book

Title Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min
Published New York : Marcel Dekker, [1998]
©1998

Copies

Location Call no. Vol. Availability
 MELB  612.397 Ako/Flc  AVAILABLE
Description xi, 816 pages : illustrations ; 26 cm
Series Food science and technology series ; 88
Food science and technology series (Marcel Dekker, Inc.) ; 88
Notes "vol. 88" verso title page
Bibliography Includes bibliographical references and index
Subject Lipids in human nutrition.
Lipids -- Biotechnology.
Lipids -- Metabolism.
Lipids.
Author Akoh, Casimir C., 1955-
Min, David B.
LC no. 98014950
ISBN 0824799852 (alk. paper)