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Book Cover
Book
Author Brown, Judith E.

Title Nutrition now / Judith E. Brown
Edition Fifth edition
Published Australia : Thomson/Wadsworth, [2008 [that is, 2007]
©2008 [that is

Copies

Location Call no. Vol. Availability
 W'PONDS  613.2 Bro/Nno 2008  AVAILABLE
 MELB  613.2 Bro/Nno 2008  AVAILABLE
 W'BOOL  613.2 Bro/Nno 2008  AVAILABLE
 W'PONDS  613.2 Bro/Nno 2008  Interactive Guide  AVAILABLE
 W'BOOL  613.2 Bro/Nno 2008  Interactive Guide  AVAILABLE
Description 1 volume (various pagings) : color illustrations ; 28 cm + 1 interactive learning guide for students
Contents 1. Key Nutrition Concepts and Terms -- Unit 2. The Inside Story about Nutrition and Health -- Unit 3. The Ways of Knowing about Nutrition -- Unit 4. Understanding Food and Nutrition Labels -- Unit 5. Nutrition, Attitudes, and Behavior -- Unit 6. Healthy Diets: The Dietary Guidelines, MyPyramid, and More -- Unit 7. How the Body Uses Food: Digestion and Absorption -- Unit 8. Calories! Food, Energy, and Energy Balance -- Unit 9. The Highs and Lows of Body Weight -- Unit 10. Weight Control: The Myths and Realities -- Unit 11. Disordered Eating: Anorexia Nervosa, Bulimia, and Pica -- Unit 12. Useful Facts about Sugars, Starches, and Fiber -- Unit 13. Diabetes Now -- Unit 14. Alcohol: The Positives and Negatives -- Unit 15. Proteins and Amino Acids -- Unit 16. Vegetarian Diets -- Unit 17. Food Allergies and Intolerances -- Unit 18. Fats and Cholesterol in Health -- Unit 19. Nutrition and Heart Disease -- Unit 20. Vitamins and Your Health -- Unit 21. Phytochemicals and Genetically Modified Food -- Unit 22. Diet and Cancer -- Unit 23. Good Things to Know about Minerals -- Unit 24. Dietary Supplements and Functional Foods -- Unit 25. Water Is an Essential Nutrient -- Unit 26. Nutrient-Gene Interactions in Health and Disease -- Unit 27. Nutrition and Physical Fitness for Everyone --Unit 28. Nutrition and Physical Performance -- Unit 29. Good Nutrition for Life: Pregnancy, Breastfeeding, and Infancy -- Unit 30. Nutrition for the Growing Years: Childhood through Adolescents -- Unit 31. Nutrition and Health Maintenance for Adults of All Ages -- Unit 32. The Multiple Dimensions of Food Safety -- Unit 33. Aspects of Global Nutrition
Notes Interactive learning guide written by Judith E. Brown and Jennifer Koslo
Bibliography Includes bibliographical references
Subject Nutrition.
Author Brown, Judith E. Interactive learning guide for students for Nutrition Now, fifth edition
LC no. 2007922480
ISBN 0495117692 paperback
0495383074 paperback interactive learning guide
9780495117698 paperback
9780495383079 paperback interactive learning guide