Title Essentials of functional foods / Mary K. Schmidl, Theodore P. Labuza

Published Gaithersburg, Md : Aspen, 2000

Copies

Location	Call no.	Vol.	Availability
MELB	613.2 Sch/Eof		AVAILABLE

Description xv, 395 pages : illustrations ; 26 cm Bibliography Includes bibliographical references and index Subject Functional foods. Food industry and trade. Author Labuza, Theodore Peter, 1940- LC no. 00020858 ISBN 0834212617

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