Description |
224 pages : color illustrations, maps (chiefly color) ; 25 cm |
Series |
Healthy eating: a guide to nutrition |
Contents |
What is nutrition? -- Carbohydrates -- Dietary fiber -- Lipids -- Protein -- Water -- Vitamins -- Minerals -- Choosing a healthy diet |
Bibliography |
Includes bibliographical references and index |
Subject |
Nutrition.
|
Author |
Grosvenor, Mary B.
|
LC no. |
2010005696 |
ISBN |
9781604138016 (hardcover) |
|
1604138017 (hardcover) |
|