| Description |
xxviii, 576 pages : color illustrations ; 26 cm + 1 CD-ROM (4 3/4 in.) |
|
4 3/4 in |
| Contents |
Machine derived contents note: 1. The Relationship of Nutrition and Health. 2. Planning a Healthy Diet. 3. Digestion, Absorption, and Metabolism. 4. Carbohydrates. 5. Lipids, or Fats. 6. Proteins. 7. Vitamins. 8. Minerals. 9. Water. 10. Food-Related Illnesses and Allergies. 11. Diet During Pregnancy and Lactation. 12. Diet During Infancy. 13. Diet During Childhood and Adolescence. 14. Diet During Young and Middle Adulthood. 15. Diet During Late Adulthood. 16. Diet and Weight Control. 17. Diet and Diabetes Mellitus. 18. Diet and Cardiovascular Disease. 19. Diet and Renal Disease. 20. Diet and Gastrointestinal Problems. 21. Diet and Cancer. 22. Diet and Clients with Special Needs. 23. Nutritional Care of Clients |
| Summary |
"Nutrition & Diet Therapy, 10th Edition is an introduction to the essentials of nutrition concepts, good health and client care that will provide you with a solid foundation in nutrition. Nutrition & Diet Therapy is organized around three simple concepts: fundamentals of nutrition, how to maintain good health through nutrition and important concepts for the nurse. Misconceptions presented in the media about the link between good nutrition and good health is discussed, enabling you to more effectively help your clients improve their nutrition and overall health." --Book Jacket |
| Notes |
Previous ed.: Clifton Park, NY : Thomson/Delmar Learning, c2007 |
| Bibliography |
Includes bibliographical references (pages 553-560) and index |
| Notes |
System requirements for accompanying CD-ROM: Windows XP w/SP2, Windows Vista w /SP1, Windows 7 |
| Subject |
Cookbooks.
|
|
Cooking.
|
|
Diet therapy.
|
|
Diet.
|
|
Nutrition.
|
|
Diet Therapy.
|
|
Diet.
|
|
Nutritional Physiological Phenomena.
|
| LC no. |
2009930339 |
| ISBN |
1435486293 |
|
9781435486294 |
|
