Title Role of fats in food and nutrition / M.I. Gurr

Edition Second edition Published London ; New York : Elsevier Applied Science, [1992] ©1992

Copies

Location	Call no.	Vol.	Availability
W'PONDS	613.28 Gur/Rof 1992		AVAILABLE

Description x, 207 pages : illustrations ; 23 cm Bibliography Includes bibliographical references and index Subject Fatty acids. Diet in disease. Fatty acids in human nutrition. Food -- Fat content. Lipids in human nutrition. Oils and fats. Unsaturated fatty acids. Lipids. LC no. 91039425 ISBN 1851667555

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