| Description |
1 volume (various pagings) : color illustrations ; 26 cm |
| Series |
Egan Press handbook series |
|
Egan Press handbook series
|
| Contents |
Nutrition, food, and the environment: the interrelationships -- Food: from the field to the plate -- Nutrients: from the plate to you -- Eating right: the right balance -- Water: beverages and brewing -- Carbohydrates: cereals, milling, and baking -- Lipids: fats, oils, and fat substitutes -- Proteins: meat, fish, and other protein sources -- Vitamins: fruits and vegetables -- Minerals: dairy products -- Energy: sources and uses -- Nutrition and physical fitness -- Oversity, starvation and eating disorders -- Nutrition and disease -- Nutrition and the early years -- Nutrition and food for adults -- Nutrition, food, and lifestyles |
| Analysis |
Food |
|
Nutrition |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Diet.
|
|
Ecology.
|
|
Food supply -- Environmental aspects.
|
|
Food.
|
|
Nutrition.
|
| LC no. |
94061726 |
| ISBN |
0962440744 (paperback) |
|
