Title Food hygiene and food hazards for all who handle food / A. B. Christie and Mary C. Christie

Edition Second edition Published London : Faber, 1977

Copies

Location	Call no.	Vol.	Availability
MELB	614.31 CHR		AVAILABLE

Description 232 pages : illustrations ; 20 cm Series Faber paperbacks Faber paperbacks. Bibliography Includes bibliographical references and index Subject Food handling. Food poisoning. Food Handling. Foodborne Diseases. Author Christie, Mary Clare LC no. 77375346 ISBN 0571049494 0571109020 (paperback)

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