Title Prevention of microbial and parasitic hazards associated with processed foods : a guide for the food processor

Published Washington, D.C. : National Academy of Sciences, 1975

Copies

Location	Call no.	Vol.	Availability
MELB	614.31 NAT		AVAILABLE

Description 166 pages ; 23 cm Notes Includes bibliographies Bibliography Includes bibliographies Notes Also issued online Subject Food contamination. Food -- Microbiology. Food Contamination -- prevention & control. Food Microbiology. Food-Processing Industry -- standards. Author National Research Council (U.S.). Food Protection Committee. LC no. 75017732 ISBN 0309023459

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