| Description |
1 videodisc (DVD) (36 min.) : sound, color ; 4 3/4 in. + 1 training manual (70 pages : illustrations) |
| Summary |
Incorporating the latest infection control practices and procedures for the health care sector, this program includes: hazards, how infections spread, infection control risk assessments, basic hygiene principles, managing hygiene in rooms & communal areas, spills management, correct handling & disposal of sharps and waste, sterilizing/disinfecting practices, linen/laundry hygiene, food services, protection for health care workers, managing infectious illnesses and how to adopt a quality approach to infection control |
| Notes |
DVD |
|
DVD. Region unspecified |
| Subject |
Cross infection -- Prevention.
|
|
Hospital buildings -- Sanitation.
|
|
Hospitals -- Employees -- Health and hygiene.
|
| Genre/Form |
Video recordings.
|
| Author |
Working Pictures
|
|
