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Book Cover
Book
Author Frank, Gail C.

Title Community nutrition : applying epidemiology to contemporary practice / Gail C. Frank-Spohrer
Published Gaithersburg, Md. : Aspen Publishers, 1996

Copies

Location Call no. Vol. Availability
 MELB  614.5 Fra/Cna  AVAILABLE
Description xiv, 601 pages : illustrations ; 26 cm
Contents pt. I. Nutrition in U.S. Communities. Ch. 1. Epidemiology -- The Foundation of Community Nutrition. Ch. 2. Nutrition in the United States. Ch. 3. The Community Nutrition Professional. Ch. 4. Working with Special Groups in a Complex Environment. Ch. 5. Nutrition Policy, Health Care Reform, and Population-Based Change -- pt. II. Primary Prevention of Disease. Ch. 6. Food-Borne Illness. Ch. 7. Healthy Eating in Early Life -- Infants and Preschoolers. Ch. 8. Nutrition for School-Age Children. Ch. 9. Adults and Their Nutritional Needs. Ch. 10. Older Adults -- pt. III. Secondary and Tertiary Prevention -- Managing Disease and Avoiding Complications. Ch. 11. Coronary Heart Disease. Ch. 12. Cancer. Ch. 13. Diabetes Mellitus. Ch. 14. Hypertension. Ch. 15. Obesity. Ch. 16. Debilitating Diseases -- Osteoporosis, Alcoholism, Arthritis, and Renal Disease. Ch. 17. Single and Cluster Diseases
Bibliography Includes bibliographical references and index
Subject Nutritionally induced diseases -- Epidemiology.
Nutritionally induced diseases -- United States -- Epidemiology.
Nutrition Disorders -- epidemiology.
Diet.
Nutritional Physiological Phenomena.
United States -- epidemiology.
LC no. 95048149
ISBN 0834207842