| Description |
xxi, 936 pages : illustrations ; 27 cm |
| Contents |
Epidemiology: the foundation of community nutrition -- Nutrition in the United States -- The community nutrition professional -- Working with special groups in a complex environment -- Nutrition policy, health care reform, and population-based change -- Food-borne illness -- Healthy eating in early life: infants and preschoolers -- Nutrition for school-age children -- Adults and their nutritional needs -- Older adults -- Coronary heart disease -- Cancer -- Diabetes mellitus -- Hypertension -- Obesity -- Debilitating diseases: osteoporosis, alcoholism, arthritis, and renal disease -- Preventing single and cluster diseases |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Nutritionally induced diseases -- Epidemiology.
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Nutrition
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Community Health Services.
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Nutrition Assessment.
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Nutrition Disorders.
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Nutrition Policy.
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| SUBJECT |
United States. https://id.nlm.nih.gov/mesh/D014481 |
| LC no. |
2006034285 |
| ISBN |
9780763730628 (alk. paper) |
|
0763730629 (alk. paper) |
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