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Book
Author Cicerale, Sara

Title Food as a medicine : healthful oleocanthal in Australian olive oil / by Sara Cicerale
Published [Place of publication not identified] : [publisher not identified], 2009

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Location Call no. Vol. Availability
 MELB  615.794 Cic/Faa  TEMPORARILY UNAVAILABLE
Description xxiii, 176 leaves ; 30 cm
Summary Oleocanthal has gained much interest as a natural anti-inflammatory phenolic component in olive oil. The studies conducted as part of this thesis demonstrate that oleocanthal is a stable olive oil phenolic with potential to be a prime health benefiting compound
Notes Degree conferred 2010
Submitted to the School of Exercise and Nutrition Sciences of the Faculty of Health, Medicine, Nursing and Behavioural Sciences, Deakin University
Thesis (Ph.D.)--Deakin University, Victoria, 2009
Bibliography Includes bibliographical references (leaves 148-176)
Subject Anti-inflammatory agents.
Functional foods.
Olive oil -- Australia -- Analysis.
Phenols -- Physiological effect.
Genre/Form Academic theses.
Author Deakin University. Faculty of Health, Medicine, Nursing and Behavioural Sciences
Deakin University. School of Exercise and Nutrition Sciences