| Description |
300 pages : illustrations ; 27 cm |
| Series |
Modern nutrition |
|
Modern nutrition (Boca Raton, Fla.)
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| Contents |
Appendix II: E. PEG/J Technique of Percutaneous Endoscopic Gastrojejunostomy -- Ch. 7. Enteral Feeding: Methods of Delivery, Formula Selection, and Complications / Mark H. DeLegge and Donald F. Kirby -- Ch. 8. Total Parenteral Nutrition / Stanley J. Dudrick and Rifat Latifi -- Ch. 9. Nutrition in Surgical Patients / Rifat Latifi and Stanley J. Dudrick -- Ch. 10. Care Management Development / Randall S. Moore -- Ch. 11. Nutrition and Renal Disease / Mark H. DeLegge and Donald F. Kirby -- Ch. 12. Management of Patients With Short-Bowel Syndrome / Stanley J. Dudrick and Rifat Latifi -- Ch. 13. Diet and Cancer Prevention: Puzzles Yet Unsolved / William L. Banks, Jr. and Richard B. Brandt -- Ch. 14. Nutrition Quackery - Facts and Fraud and Practical Counseling Advice / Donald F. Kirby and Janet V. Starkey -- Appendix III: Consumer Nutrition Hotline -- Ch. 15. An Ethical and Legal Analysis of Enteral Nutrition / Karen N. Swisher and Kathy B. Miller |
|
Ch. 1. Nutritional Assessment: The High Tech and Low Tech Tour / Donald F. Kirby and Mark H. DeLegge -- Ch. 2. Understanding Malnutrition and Refeeding Syndrome / Amy Foxx-Orenstein and Donald F. Kirby -- Ch. 3. Overnutrition and Obesity Management / Caroline M. Apovian and Gordon L. Jensen -- Appendix I: Characteristics of the Obesity Syndromes -- Ch. 4. Nutrition in Gastrointestinal Disease: An Overview / Gregory G. Ginsberg and Timothy O. Lipman -- Ch. 5. Nutrition and the Immune System / Daniel L. Dent, Bobbi Langkamp-Henken and Kenneth A. Kudsk -- Ch. 6. Enteral Nutrition: The Challenge of Access / Donald F. Kirby and Mark H. DeLegge -- Appendix II: A. Pull Technique of Percutaneous Endoscopic Gastrostomy -- Appendix II: B. Push Technique of Percutaneous Endoscopic Gastrostomy -- Appendix II: C. Introducer (Russell) Technique of Percutaneous Endoscopic Gastrostomy -- Appendix II: D. VERSA-PEG Technique of Percutaneous Endoscopic Gastrostomy |
|
Ch. 16. Foods of the Future: What Will We Be Eating in the Next Century? / Joseph F. Borzelleca |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Diet therapy -- Handbooks, manuals, etc.
|
|
Diet therapy.
|
|
Nutrition -- Handbooks, manuals, etc.
|
|
Nutrition.
|
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Diet Therapy.
|
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Nutrition
|
| Genre/Form |
Handbooks and manuals.
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Catalogs.
|
| Author |
Dudrick, Stanley J.
|
|
Kirby, Donald.
|
| LC no. |
93045906 |
| ISBN |
0849378478 |
|
