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Title Chromatographic analysis of environmental and food toxicants / edited by Takayuki Shibamoto
Published New York : M. Dekker, [1998]
©1998

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Location Call no. Vol. Availability
 W'PONDS  615.907 Shi/Cao  AVAILABLE
Description viii, 331 pages : illustrations ; 24 cm
Series Chromatographic science series ; 77
Chromatographic science ; v. 77
Contents 1. Polycyclic Aromatic Hydrocarbons / Kenneth G. Furton and Gretchen Pentzke -- 2. Polychlorinated Biphenyls / Juan-Carlos Molto, Guillermina Font and Yolanda Pico [et al.] -- 3. Analysis of Nitrosamines in Foods and Beverages / Geoffrey Yeh, John D. Ebeler and Susan E. Ebeler -- 4. Analysis of Foods and Related Samples for Heterocyclic Amine Mutagens/Carcinogens / Mark G. Knize and James S. Felton -- 5. Chromatographic Analysis of Mycotoxins / Joe W. Dorner -- 6. Nitrobenzene and Related Compounds / Norimitsu Saito and Kenji Yamaguchi -- 7. Chromatographic Analysis of 2,3,7,8-Tetrachlorodibenzo-p-dioxin (2,3,7,8-TCDD) / Takayuki Shibamoto -- 8. Organophosphorus Esters / James N. Seiber, James E. Woodrow and Michael D. David -- 9. Chromatographic Analysis of Insecticidal Carbamates / Jo A. Engebretson, Charles R. Mourer and Takayuki Shibamoto -- 10. Toxic Carbonyl Compounds / Helen C. Yeo, Harold J. Helbock and Bruce N. Ames
Summary Covering such topics as conventional chromatographic methods, accommodating clean up, and preparing substances for further instrumental analysis, this practical resource is the only available book showing how to choose the most effective techniques for assessing the toxicity of chemicals in both food and the environment. Containing references, tables, drawings, and photographs that reinforce the material discussed, this dependable guide is ideal for analytical, food, agricultural, and oil chemists; environmental scientists; toxicologists; biochemists; biologists; microbiologists; and upper-level undergraduate and graduate students in these disciplines
Bibliography Includes bibliographical references and index
Subject Chromatographic analysis.
Environmental toxicology.
Food -- Toxicology.
Chromatography -- methods.
Environmental Pollutants -- toxicity.
Food -- toxicity.
Author Shibamoto, Takayuki.
LC no. 98005186
ISBN 0824701453 (alk. paper)