| Description |
xi, 307 pages : illustrations ; 28 cm |
| Contents |
Cardiovascular risk factors: evaluation and treatment goals / Michael H. Davidson and Kevin C. Maki -- Dyslipidemia and hypertension: an overview of treatment / Arline McDonald, Kevin C. Maki, and Michael H. Davidson -- Lipoprotein metabolism and atherosclerosis / Henry N. Ginsberg -- Dietary assessment for cardiovascular disease risk determination and treatment / Sharon Bridges Sugerman, Brenda Eissenstat, and Uma Srinath -- Treatment algorithms for patients with cardiovascular disease / Donna Alexander-Israel -- Medical nutrition therapy for cardiovascular disease and associated risk factors / Debra Krummel, Michelle Berry, and Kristin Moriarty |
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Case studies: practical applications of the nutritional management of dyslipidemia / Julie H. Burns and Wahida Karmally -- Weight management and cardiovascular disease / Brenda Eissenstat, Madeleine Sigman-Grant, and Karen Reznik Dolins -- Promoting a healthful lifestyle through exercise / Kristine L. Clark -- Exercise in a cardiac rehabilitation setting / Donna Louie and Robin Wedell -- Kids and cholesterol -- what works? / Linda Van Horn, Niki Gernhofer, and Eileen Peters -- Management of cardiovascular patients in a hospital setting / Karen Balniki and Lori Silver-Kolodin |
|
Functional foods and their application in the prevention of cardiovascular disease / Jill Upton-Stocki, Valerie Fishell, Kristin Moriarty, and John Milner -- Promoting dietary adherence / Michelle Berry and Debra Krummel -- Making healthful food choices to achieve a step I diet / Lynn D. Dugan, Catherine Champagne, Brenda Eissenstat, and Karen Resnik Dolins -- Spreading the word -- teaching classes about the nutrition-heart health link / Kathryn M. Kolasa -- Intervention strategies for special groups / Cheryl Achterberg, Brenda Eissenstat, and Sharon L. Peterson |
|
Risk-factor management programs / Jill Metz and James Kenney -- Dietary assessment resources / Sharon Bridges Sugerman and Brenda Eissenstat -- Examples of modified foods available in US grocery stores / Brenda Eissenstat -- Resources about nutrition and cardiovascular disease and low-fat eating / Natalie Updegrove Partridge and Lynne M. DeMoor |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Cardiovascular system -- Diseases -- Nutritional aspects.
|
|
Cardiovascular system -- Diseases -- Diet therapy.
|
| Author |
Kris-Etherton, P. M.
|
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Burns, Julie H.
|
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Eissenstat, Brenda Ringer.
|
| LC no. |
97034401 |
| ISBN |
088091159X |
|
9780880911597 |
|
