Title Health effects of polyunsaturated fatty acids in seafoods / edited by Artemis P. Simopoulos, Robert R. Kifer, Roy E. Martin

Published Orlando : Academic Press, 1986

Copies

Location	Call no.	Vol.	Availability
MELB	616.1071 Con		AVAILABLE

Description xi, 473 pages : illustrations ; 24 cm Notes "Proceedings of a Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods held in Washington, D.C., June 24-26, 1985, sponsored by Nutrition Coordinating Committee, National Institutes of Health ... [et al.]."--P. facing t.p Bibliography Includes bibliographies and index Notes Also available in print Mode of access: World Wide Web Description based on print version record Subject Cardiovascular system -- Diseases -- Nutritional aspects -- Congresses. Unsaturated fatty acids in human nutrition -- Congresses. Seafood -- Composition -- Congresses. Unsaturated fatty acids -- Physiological effect -- Congresses. Coronary Disease -- prevention & control. Fatty Acids, Unsaturated -- metabolism. Fish Oils. Fishes. Genre/Form Congress. Conference papers and proceedings. Author Kifer, Robert R. Martin, Roy E. Simopoulos, Artemis P., 1933- National Fisheries Institute. National Institutes of Health (U.S.). Nutrition Coordinating Committee. LC no. 86047764 ISBN 0126443602 (alk. paper)

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