| Description |
xxi, 1569 pages : illustrations ; 25 cm |
| Contents |
1. Chlorine: History, Manufacture, Properties, Hazards, and Uses -- 2. Hypochlorination -- 3. On-site Generation of Chlorine -- 4. Chemistry of Chlorination -- 5. Determination of Chlorine Residuals in Water and Wastewater Treatment -- 6. Chlorination of Potable Water -- 7. Chlorination of Wastewater -- 8. Disinfection of Wastewater -- 9. Chlorine Facilities Design -- 10. Dechlorination -- 11. Operation and Maintenance of Chlorination and Dechlorination Equipment -- 12. Chlorine Dioxide -- 13. Ozone -- 14. Ozone, Peroxone, and AO[subscript x]PS -- 15. Ozone Facility Design -- 16. Bromine, Bromine Chloride, and Iodine -- 17. Ultraviolet Radiation and AO[subscript x]Ps |
| Summary |
For more than two decades, George Clifford White's handbook has been known as one of the most vital references on all aspects of chlorination, dechlorination, and the use of alternative disinfectants such as chloromines, ozone, bromine, and ultraviolet radiation. This latest edition features expanded and updated material in every chapter - crucial information for professionals in industries ranging from water treatment, toxicology, and food packaging to industrial hygiene, environmental engineering, and paper processing |
| Notes |
"A Wiley-Interscience publication." |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Sewage -- Purification -- Chlorination.
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Water -- Purification -- Chlorination.
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Water -- Purification -- Disinfection.
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| LC no. |
97030189 |
| ISBN |
0471292079 (acid-free paper) |
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