| Description |
xvi, 581 pages : illustrations ; 29 cm |
| Contents |
Criteria and Standards for Drinking Water Quality -- Organic Compounds in Raw and Finished Waters -- Tastes and Odors in Drinking Water -- Removal of Organics and Inorganics by Activated Carbon -- Aeration Removal of Particulate Matter by Coagulation -- Removal of Particulate Matter by Filtration and Sedimentation -- Removal of Hardness and Other Scale-Forming Substances -- Removal of Inorganic Contaminants -- Removal of Corrosive Substances -- Removal of Pathogenic Bacteria, Viruses, and Protozoans |
| Summary |
"This second edition demonstrates how chemistry influences the design of water treatment plants and how it should influence the design. Historically, water treatment plants have been designed from hydraulic considerations with little regard to chemical aspects. The many chemical reactions used for removal of pollutants from water simply cannot be forced to occur within current designs. This book re-examines this traditional approach in light of today's water quality and treatment. Will current water treatment processes be sufficient to meet future demands or will new processes have to be devised? Chemistry of Water Treatment assesses the chemical and physical efficacies of current processes to meet the demands of the Safe Drinking water Act, providing expert information to persons responsible for the production of potable water into the next century."--Publisher's description |
| Notes |
Rev. ed. of: Chemistry of water treatment. Boston : Butterworth, c1983 |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Water chemistry.
|
|
Water quality.
|
|
Water -- Purification.
|
| Author |
Aly, Osman M.
|
| LC no. |
96013773 |
| ISBN |
1575040115 |
|
9781575040110 |
|
