| Description |
72 pages : color illustrations ; 18 cm |
| Series |
Essential science |
|
Essential science.
|
| Contents |
Crisis ... what crisis? -- The facts about food -- Approaches to farming -- The genetic factor |
| Summary |
Explains modern methods of food production, problems with these methods, and examines alternatives including organic farming and genetic engineering |
| Analysis |
Food |
|
Agricultural productivity |
|
Sustainable development |
|
Overseas item |
| Notes |
Includes Index |
| Bibliography |
Bibliography, page 72 |
| Subject |
Agriculture.
|
|
Food.
|
|
Agriculture.
|
|
Food.
|
| Author |
Gribbin, John, 1946-
|
| LC no. |
2001047934 |
| ISBN |
0789484188 alkaline paper |
|
0751337153 paperback |
|
