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Book Cover
Book
Author Grigg, David B.

Title The agricultural systems of the world : an evolutionary approach
Published London ; New York : Cambridge University Press, 1974

Copies

Location Call no. Vol. Availability
 MELB  630.9 GRI  AVAILABLE
Description ix, 358 pages : maps ; 24 cm
Series Cambridge geographical studies ; 5
Cambridge geographical studies ; 5
Contents Machine derived contents note: Acknowledgements -- 1. Introduction -- Part I: 2. The early history of agriculture -- 3. The diffusion of crops and livestock -- 4. Technical and economic changes in agriculture -- Part II: 5. Shifting agriculture -- 6. Wet-rice cultivation in Asia -- 7. Pastoral nomadism -- 8. Mediterranean agriculture -- 9. Mixed farming in western Europe and North America -- 10. Dairying -- 11. Plantations -- 12. Ranching -- 13. Large-scale grain production -- 14. Conclusion -- Appendix -- Notes -- Bibliography -- Index
Analysis Agricultural geography
Agriculture History
Notes Includes index
Bibliography Bibliography: pages 308-343
Subject Agricultural geography.
Agricultural systems.
Agriculture -- History.
LC no. 73082451
ISBN 0521098432 (paperback)
0521202698