Title Soybeans as functional foods and ingredients / editor KeShun Liu

Published Champaign, Ill. : AOCS Press, [2004] ©2004

Copies

Location	Call no.	Vol.	Availability
MELB	633.34 Liu/Saf		AVAILABLE

Description xi, 331 pages : illustrations ; 24 cm Bibliography Includes bibliographical references and index Subject Soybean. Soybean -- Composition. Soybean products. Soyfoods. Author Liu, KeShun, 1958- LC no. 2004016292 ISBN 1893997332 (alk. paper) 9781893997332 (alk. paper)

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