Title Harvest-timing, sensory analysis and shelf life for optimal olive oil quality / by Rodney J. Mailer and Jamie Ayton

Published Barton, A.C.T. : RIRDC, 2010

Online access available from: Publisher Website    View Resource Record

Copies

Location	Call no.	Vol.	Availability
W'PONDS	634.6350994 Mai/Hts		AVAILABLE

Description xi, 78 pages : illustrations (some color) ; 30 cm Series RIRDC Project ; no. PRJ-000496 RIRDC publication, 1440-6845 ; no. 10/177 RIRDC publication ; no. 10/177 RIRDC Project ; no. PRJ-000496 Notes "September 2010" "RIRDC innovation for rural Australia"--Cover Bibliography Includes bibliographical references Subject Olive -- Harvesting time -- Australia. Olive -- Processing -- Australia. Olive oil industry -- Australia. Author Ayton, Jamie Rural Industries Research and Development Corporation. ISBN 981742541440

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