| Description |
xxix, 1039 pages : illustrations ; 25 cm |
| Series |
Developments in aquaculture and fisheries ; 29 |
|
Developments in aquaculture and fisheries ; 29
|
| Contents |
Ch. 1. History and Applications of Salmonid Culture / L. M. Laird -- Ch. 2. General Biology of Salmonids / B. A. Barton -- Ch. 3. Salmonid Life Histories / C. Groot -- Ch. 4. Broodstock Management / V. A. Pepper and L. W. Crim -- Ch. 5. Gamete Removal, Fertilization and Incubation / R. Billard and J. O. T. Jensen -- Ch. 6. Early Rearing / W. Pennell and W. E. Mclean -- Ch. 7. Growth of Salmonids / G. K. Iwama -- Ch. 8. Smolt Production / W. C. Clarke, R. L. Saunders and S. D. McCormick -- Ch. 9. Rearing Fish to Market Size in Marine Waters / A. J. Novotny and W. Pennell -- Ch. 10. Nutrition of Salmonids / J. E. Halver -- Ch. 11. Breeding and Genetics / K. E. Jorstad and G. Naevdal -- Ch. 12. Transportation and Handling / G. A. Wedemeyer -- Ch. 13. Salmonid Disease Management / D. W. Bruno and A. E. Ellis -- Ch. 14. Ocean Ranching: An Assessment / W. R. Heard -- Ch. 15. Marketing / S. A. Shaw and D. N. Egan |
|
Ch. 16. Environmental Impacts of Salmonid Culture / D. P. Weston, M. J. Phillips and L. A. Kelly -- Ch. 17. Uses of Biotechnology to Enhance Production / E. M. Donaldson and R. H. Devlin |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Fish culture.
|
|
Salmon farming.
|
|
Salmon.
|
| Author |
Barton, Bruce A.
|
|
Pennell, William.
|
| LC no. |
96031360 |
| ISBN |
044482152X |
|
