| Description |
xv, 502 pages : illustrations ; 25 cm |
| Contents |
1. Introduction -- 2. Economics -- 3. Water Sources and Systems -- 4. Nonconservative Aspects of Water Quality -- 5. Conservative Aspects of Water Quality and Physical Aspects of the Culture Environment -- 6. Feeds, Nutrition, and Growth -- 7. Reproduction, Selective Breeding, and Genetics -- 8. Disease, Predation, and Cannibalism -- 9. Harvesting, Hauling, and Processing -- Appendix A Conversion Factors for Units of Weight and Measurement in the English and Metric Systems -- Appendix B Equivalent Temperatures between 0[degree] and 40[degree]C on the Celsius and Fahrenheit Scales |
| Analysis |
Aquaculture |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Aquaculture.
|
|
Aquaculture.
|
| LC no. |
93028870 |
| ISBN |
0471578568 (alk. paper : cloth) |
|
