| Description |
xxxix, 1460 pages : illustrations (some color) ; 25 cm |
| Series |
Developments in aquaculture and fisheries science, 0167-9309 ; 35 |
|
Developments in aquaculture and fisheries science. 0167-9309 ; 35
|
| Contents |
1. New phylogenies of the pectinidae (Mollusca: Bivalvia): reconciling morphological and molecular approaches -- 2. Development, physiology, behaviour and ecology of scallop larvae -- 3. Structure and function in scallops -- 4. Scallop adductor muscles: structure and function -- 5. Neurobiology and behaviour of the scallop -- 6. Reproductive physiology aquaculture -- 7. Physiology: energy acquisition and utilisation -- 8. Physiological integrations and energy partitioning -- 9. Nutrition in pectinids -- 10. Genetics -- 11. Diseases and parasites of scallops -- 12. Scallop ecology: distributions and behaviour -- 13. Scallops and marine contaminants -- 14. Dynamics, assessment and management of exploited natural populations -- 15. Fisheries sea scallop, placopecten magellanicus -- 16. Sea scallop aquaculture in the northwest Atlantic -- 17. Bay scallop and calico scallop fisheries, culture and enhancement in eastern North America -- 18. Scallops of the west coast of North American -- 19. The European scallop fisheries for Pecten maximus, Aequipecten opercularis and Mimachlamys varia -- 20. European aquaculture -- 21. Scandinavia -- 22. Japan -- 23. Scallop culture in China -- 24. Scallops fisheries and aquaculture of northwestern Pacific, Russian Federation -- 25. Scallop aquaculture and fisheries in Brazil -- 26. Argentina -- 27. Scallop fishery and aquaculture in Chile -- 28. Venezuela -- 29. Mexico -- 30. Scallop fisheries. Mariculture and enhancement in Australia -- 31. New Zealand |
| Notes |
Previous ed.: 1991 |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Scallop culture.
|
|
Scallop fisheries.
|
|
Scallops.
|
|
Scallops -- Ecology.
|
| Author |
Shumway, Sandra E.
|
|
Parsons, G. Jay.
|
| LC no. |
90029856 |
| ISBN |
9780444504821 |
|
0444504826 |
|
