Title The art of eating / M.F.K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Joan Reardon

Edition 50th anniversary edition Published Hoboken, N.J. : Wiley Pub., [2004] ©2004

Copies

Location	Call no.	Vol.	Availability
MELB	641.013 Fis/Aoe 2004		AVAILABLE

Description xxxiv, 749 pages ; 24 cm Notes Originally published under title: Collected gastronomical works of M.F.K. Fisher. 1954 Includes index Subject Gastronomy. LC no. 2003026124 ISBN 0764542613 paperback acid-free paper

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