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Mark   Medium Year
641.013 Kun/Eot : The elements of taste / Gray Kunz and Peter Kaminsky ; photographs by André Baranowski ; foreword by Bryan Miller     
      The elements of taste / Gray Kunz and Peter Kaminsky ; photographs by André Baranowski ; foreword by Bryan Miller BONUS, MELB   Book 2001
641.013 Lau/Pfo : Posh food / with drawings by Carol Barker     
      Posh food / with drawings by Carol Barker WATERFT ADPML  Book 1967
641.013 Mad/Eie : Eating in Eden : food and American utopias / edited by Etta M. Madden and Martha L. Finch     
      Eating in Eden : food and American utopias / edited by Etta M. Madden and Martha L. Finch BONUS, MELB   Book 2006
641.013 Mei/Dot : Dimensions of the meal : the science, culture, business, and art of eating / editor, Herbert L. Meiselman     
      Dimensions of the meal : the science, culture, business, and art of eating / editor, Herbert L. Meiselman BONUS, MELB   Book 2000
641.013 Pet/Sfn : Slow food nation : why our food should be good, clean, and fair / Carlo Petrini ; translated by Clara Furlan and Jonathan Hunt     
      Slow food nation : why our food should be good, clean, and fair / Carlo Petrini ; translated by Clara Furlan and Jonathan Hunt BONUS, MELB   Book 2007
641.013 Rev/Cac : Culture and cuisine : a journey through the history of food / by Jean-François Revel ; translated from the French by Helen R. Lane     
      Culture and cuisine : a journey through the history of food / by Jean-François Revel ; translated from the French by Helen R. Lane BONUS, W'PONDS   Book 1984
641.013 Sim/Aog : The art of good living : a contribution to the better understanding of food and drink together with a gastronomic vocabulary and a wine dictionary / by André L. Simon, with a frontispiece after Daumier and a foreword by Maurice Healy     
      The art of good living : a contribution to the better understanding of food and drink together with a gastronomic vocabulary and a wine dictionary / by André L. Simon, with a frontispiece after Daumier WATERFT ADPML  Book 1929
641.013 Slo/Ctc : Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan     
      Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan BONUS, MELB   Book 2004
641.013 SOK-W : Why we eat what we eat : how the encounter between the New World and the Old changed the way everyone on the planet eats / Raymond Sokolov     
      Why we eat what we eat : how the encounter between the New World and the Old changed the way everyone on the planet eats / Raymond Sokolov BONUS, MELB   Book 1991
641.013 Won/Fft : Food for the seasons / by Lun Wong and Kath Knapsey     
      Food for the seasons / by Lun Wong and Kath Knapsey BONUS, MELB   Book 2002
641.0130973 Kam/Uso : The United States of Arugula : how we became a gourmet nation / David Kamp     
      The United States of Arugula : how we became a gourmet nation / David Kamp BONUS, MELB   Book 2006
641.0130994 Bru/Pot 1991 : Proceedings of the sixth Symposium of Australian Gastronomy, Geelong, September 15-18, 1991 / edited by Marieke Brugman and Lois Butt     
      Proceedings of the sixth Symposium of Australian Gastronomy, Geelong, September 15-18, 1991 / edited by Marieke Brugman and Lois Butt WATERFT ADPML  Book 1992
641.0130994 Mcc/Aag : Australia : a gourmet's paradise / [editor June McCallum]     
      Australia : a gourmet's paradise / [editor June McCallum] BONUS, W'PONDS   Book 1995
641.0130994 Rip/Gcc : Goodbye culinary cringe / Cherry Ripe ; foreword by Stephanie Alexander     
      Goodbye culinary cringe / Cherry Ripe ; foreword by Stephanie Alexander BONUS, W'PONDS   Book 1993
641.0130994 Sym/Agb 1998 : Proceedings of the tenth Symposium of Australian Gastronomy : beyond the tuckerbox : securing the future, Grampians, 29 March - 1 April, 1998 / [edited by Marieke Brugman]     
      Proceedings of the tenth Symposium of Australian Gastronomy : beyond the tuckerbox : securing the future, Grampians, 29 March - 1 April, 1998 / [edited by Marieke Brugman] WATERFT ADPML  Book 1998
641.0207 Rus/Ftd : Food, the dictionary / written and illustrated by Peter Russell-Clarke     
      Food, the dictionary / written and illustrated by Peter Russell-Clarke BONUS, MELB   Book 1985
641.0284 Hig/Fse : Food service equipment / Creative Educational Video ; director, Monica Hightower     
      Food service equipment / Creative Educational Video ; director, Monica Hightower MELB  DVD video 2009?
641.03 Ben/Bdo 2006 : Benders' dictionary of nutrition and food technology / David A. Bender     
      Benders' dictionary of nutrition and food technology / David A. Bender BONUS, MELB   Book 2006
641.03 Ben/Dof 2009 : A dictionary of food and nutrition     
      A dictionary of food and nutrition BONUS, MELB   Book 2009
641.03 Sen/Dof : Dictionary of foods and culinary encyclopædia / by C. Herman Senn     
      Dictionary of foods and culinary encyclopædia / by C. Herman Senn WATERFT ADPML  Book 1929?
641.0321 Coy : The world encyclopedia of food / L. Patrick Coyle ; photographs by Bobbi Mapstone ; drawings by Shoshonah Dubiner and Erika Oller     
      The world encyclopedia of food / L. Patrick Coyle ; photographs by Bobbi Mapstone ; drawings by Shoshonah Dubiner and Erika Oller BONUS, W'PONDS   Book 1982
641.0321 Ens/Fan : Foods & nutrition encyclopedia / Ensminger ... [and others]     
      Foods & nutrition encyclopedia / Ensminger ... [and others] BONUS, MELB   Book 1983
641.0321 Ens/Fan 1994    
      Foods & nutrition encyclopedia / Audrey H. Ensminger ... [and others] MELB  Book 1994
      Foods & nutrition encyclopedia / Audrey H. Ensminger ... [and others] MELB  Book 1994
641.0321 Sto : The cook's encyclopedia : ingredients and processes / Tom Stobart ; edited by Millie Owen ; illustrations by Ruth Bornschlegel ... [and others]     
      The cook's encyclopedia : ingredients and processes / Tom Stobart ; edited by Millie Owen ; illustrations by Ruth Bornschlegel ... [and others] BONUS, W'PONDS   Book 1981
641.07 RID-L : Learning about food : food and nutrition P-6 / written by Ruth Riddell for the Food and Nutrition Project, Victoria ; illustrations by Lyn Lea     
      Learning about food : food and nutrition P-6 / written by Ruth Riddell for the Food and Nutrition Project, Victoria ; illustrations by Lyn Lea WATERFT ADPML  Book 1987
641.0712 Ben/Fal : Food and life / Max Bennetts ; [Designed by David Moore. Illustrated by Robert Young]     
      Food and life / Max Bennetts ; [Designed by David Moore. Illustrated by Robert Young] WATERFT ADPML  Book 1974
641.0712 Ind/Lea 1977 : Let's eat / Individalized Science Instructional System     
      Let's eat / Individalized Science Instructional System WATERFT ADPML  Book 1977
641.0712 Nic/Tat : Talking about tucker / Cathy Nicholls, Rae Dale & Mary Marshall     
      Talking about tucker / Cathy Nicholls, Rae Dale & Mary Marshall WATERFT ADPML  Book 1976
641.0712 Smi/Fpa : Food power : a secondary school nutrition education programme based on the Australian Dietary Guidelines / Barbara Smith, Yvonne Schmerlaib     
      Food power : a secondary school nutrition education programme based on the Australian Dietary Guidelines / Barbara Smith, Yvonne Schmerlaib WATERFT ADPML  Book 1988
641.0712 THO-M : More than one way : learning about other cultures through food / Felicity O'Brien and Margaret Thodey     
      More than one way : learning about other cultures through food / Felicity O'Brien and Margaret Thodey BONUS, MELB, WATERFT ADPML   Book 1988
641.082092 Ful/Isf : I sang for my supper : memories of a food writer / Margaret Fulton     
      I sang for my supper : memories of a food writer / Margaret Fulton BONUS, W'PONDS   Book 1999
641.09 Dar/Fpa : Food, power and community : essays in the history of food and drink / edited by Robert Dare     
      Food, power and community : essays in the history of food and drink / edited by Robert Dare BONUS, MELB   Book 1999
641.09 FOO : Food and drink in history : selections from the Annales, économies, sociétes, civilisations, volume 5 / edited by Robert Forster and Orest Ranum ; translated by Elborg Forster and Patricia M. Ranum     
      Food and drink in history : selections from the Annales, économies, sociétes, civilisations, volume 5 / edited by Robert Forster and Orest Ranum ; translated by Elborg Forster and Patricia M. Ranum BONUS, MELB   Book 1979
641.09 Tra/Fca : The food chronology : a food lover's compendium of events and anecdotes from prehistory to the present / James Trager     
      The food chronology : a food lover's compendium of events and anecdotes from prehistory to the present / James Trager BONUS, MELB   Book 1995
641.09034 Gra/Doc : De obseruatione ciborum = On the observance of foods / Anthimus / translated and edited by Mark Grant     
      De obseruatione ciborum = On the observance of foods / Anthimus / translated and edited by Mark Grant BONUS, W'PONDS   Book 1996
641.09044 Mye/Cdi : Christmas dinner in Britain : send a Myer food parcel     
      Christmas dinner in Britain : send a Myer food parcel WATERFT ADPML  Book 1940?
641.09044 Mye/Mcf : Myer Christmas food parcels for Britain     
      Myer Christmas food parcels for Britain WATERFT ADPML  Book 1939?
641.09044 Mye/Sam : Send a Myer food parcel to Britain     
      Send a Myer food parcel to Britain WATERFT ADPML  Book 1941?
641.092 Fis/Smo : Stay me, oh comfort me : journals and stories, 1933-1941 / M.F.K. Fisher     
      Stay me, oh comfort me : journals and stories, 1933-1941 / M.F.K. Fisher BONUS, W'PONDS   Book 1993
641.094 DEA-F : Food habits in Australia : proceedings of the first Deakin/Sydney Universities Symposium on Australian Nutrition / editors A. Stewart Truswell, Mark L. Wahlqvist     
      Food habits in Australia : proceedings of the first Deakin/Sydney Universities Symposium on Australian Nutrition / editors A. Stewart Truswell, Mark L. Wahlqvist BONUS, MELB, W'PONDS, WATERFT ADPML   Book 1988
641.0941 Maj/Efb : Eating for Britain : a journey into the heart (and belly) of the nation / Simon Majumdar     
      Eating for Britain : a journey into the heart (and belly) of the nation / Simon Majumdar BONUS, MELB   Book 2011
641.096 Gib/Afa : African food and drink / Martin Gibrill     
      African food and drink / Martin Gibrill W'PONDS CRC  Book 1989
641.0973 Ass/Acf : Assessing changing food consumption patterns / Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council     
      Assessing changing food consumption patterns / Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council BONUS, MELB   Book 1981
641.0973 Kin/Avm : Animal, vegetable, miracle : a year of food life / Barbara Kingsolver, with Steven L. Hopp and Camille Kingsolver ; original drawings by Richard A. Houser     
      Animal, vegetable, miracle : a year of food life / Barbara Kingsolver, with Steven L. Hopp and Camille Kingsolver ; original drawings by Richard A. Houser BONUS, MELB   Book 2007
641.0973 Per/Jff : Junk food, fast food, health food : what America eats and why / by Lila Perl     
      Junk food, fast food, health food : what America eats and why / by Lila Perl BONUS, MELB   Book 1980
641.09730904 Lov/Ffs : Fashionable food : seven decades of food fads / Sylvia Lovegren     
      Fashionable food : seven decades of food fads / Sylvia Lovegren BONUS, W'PONDS   Book 1995
641.09937 Air/Sts : Savour the South : a guide to South Island food and wine / Mavis Airey     
      Savour the South : a guide to South Island food and wine / Mavis Airey BONUS, W'PONDS   Book 2000
641.0994 DEA-F : Food habits in Australia : proceedings of the first Deakin/Sydney Universities Symposium on Australian Nutrition / editors A. Stewart Truswell, Mark L. Wahlqvist     
      Food habits in Australia : proceedings of the first Deakin/Sydney Universities Symposium on Australian Nutrition / editors A. Stewart Truswell, Mark L. Wahlqvist BONUS, MELB, W'PONDS, WATERFT ADPML   Book 1988
641.0994 GOL : The tradition of Australian cooking / Anne Gollan     
      The tradition of Australian cooking / Anne Gollan BONUS, MELB   Book 1978
641.0994 Rid/Fac : Food and culture in Australia / Ruth Riddell     
      Food and culture in Australia / Ruth Riddell W'PONDS CRC  Book 1989
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