Deakin University / All Locations

641.09044 Mye/Mcf : Myer Christmas food parcels for Britain

1939?

1

641.09044 Mye/Sam : Send a Myer food parcel to Britain

1941?

1

641.092 Fis/Smo : Stay me, oh comfort me : journals and stories, 1933-1941 / M.F.K. Fisher

1993

1

641.094 DEA-F : Food habits in Australia : proceedings of the first Deakin/Sydney Universities Symposium on Australian Nutrition / editors A. Stewart Truswell, Mark L. Wahlqvist

1988

1

641.096 Gib/Afa : African food and drink / Martin Gibrill

1989

1

641.0973 Ass/Acf : Assessing changing food consumption patterns / Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council

1981

1

641.0973 Kin/Avm : Animal, vegetable, miracle : a year of food life / Barbara Kingsolver, with Steven L. Hopp and Camille Kingsolver ; original drawings by Richard A. Houser

2007

1

641.0973 Per/Jff : Junk food, fast food, health food : what America eats and why / by Lila Perl

1980

1

641.09730904 Lov/Ffs : Fashionable food : seven decades of food fads / Sylvia Lovegren

1995

1

641.09937 Air/Sts : Savour the South : a guide to South Island food and wine / Mavis Airey

2000

1

641.0994 DEA-F : Food habits in Australia : proceedings of the first Deakin/Sydney Universities Symposium on Australian Nutrition / editors A. Stewart Truswell, Mark L. Wahlqvist

1988

1

641.0994 GOL : The tradition of Australian cooking / Anne Gollan

1978

1

641.0994 Met/Hhc : Heighway House cookery Book / [Women's Council ofthe Social Service Department]

195-?

1

641.0994 Rid/Fac : Food and culture in Australia / Ruth Riddell

1989

1

641.09942 Win/Bta : Bush tucker : a guide to, and resources on, traditional Aboriginal foods of the north west of S.A. and Central Australia / Cathy Winfield

1982

1

641.09944 WAL-F : From scarcity to surfeit : a history of food and nutrition in New South Wales / Robin Walker, Dave Roberts

1988

1

641.1 All/Yfa : Your foods and you, or, The rôle of diet / by Ida C. Bailey Allen ; illustrated by Edward M. Stevenson

1926

1

641.1 Ame/Ajo

1954-

1

641.1 ANA J : The Analysis of dietary fiber in food / edited by W. P. T. James, Olof Theander

1981

1

641.1 ARL : The science of nutrition

1977

1

641.1 AUS : Simplified food composition tables : composition of selected raw and processed foods expressed in common household portions / Margaret Corden and Sucy Thomas

1971

1

641.1 Aus/Fic : Food : its composition and use / issued by Commonwealth Department of Health from the Institute of Anatomy, Canberra, A.C.T

1939

1

641.1 Aus/Hcb : Hazaribagh cookery book : Australian & international dishes

1959?

1

641.1 Aus/Sfc

2

641.1 B613E : The Everyman companion to food and nutrition / Sheila Bingham

1987

1

641.1 BAS : Community nutrition and individual food behavior / Mary Ann Bass, Lucille Wakefield, Kathryn Kolasa ; with contributions by Carolyn Lackey, Kitty R. Coffey

1979

1

641.1 BEN

2

641.1 BIR-F3 : Food science / Gordon G. Birch, Allan G. Cameron, and Michael Spencer

1986

1

641.1 Boy/Fha : Food, health and income : report on a survey of adequacy of diet in relation to the income / by John Boyd Orr

1937

1

641.1 BRI : Food facts : the complete no-fads-plain-facts guide to healthy eating / David Briggs & Mark Wahlqvist

1984

1

641.1 Bri 1988 : Food facts : the complete no-fads-plain-facts guide to healthy eating / David Briggs & Mark Wahlqvist

1988

1

641.1 Bun/Sfw : Selecting food wisely / Ada May Bunch

1949?

1

641.1 Cat/Nad : Nutrition and dietetics : our food and the uses we make of it / by E.P. Cathcart

1928

1

641.1 Cer : A complete summary of the Iowa breakfast studies

1962

1

641.1 CLE-Y6 : You and your food / Frederick W. Clements, Josephine F. Rogers

1989

1

641.1 Cou/Ftc : Food : the chemistry of its components / T.P. Coultate

1996

1

641.1 Cou/Ftc 2002 : Food: The Chemistry Of Its Components

1

641.1 Cou/Ftc 2009

6

641.1 Cou/Ftc 2016

3

641.1 CRA : What we eat today / Michael & Sheilagh Crawford; with a foreword by Sir Frank Fraser Darling, introduction by M. A. Crawford

1972

1

641.1 CUM-S : Sex and your diet / by Candy Cumming

1986

1

641.1 DAV-F : Food facts and figures / Jill Davies, John Dickerson

1989

1

641.1 Dav/Afg : The Australian food guide / Damien Davis

1989

1

641.1 Dav/Nco : Nutrient content of food portions / Jill Davies and John Dickerson

1991

1

641.1 Dev/Wty : What's that you're eating? : food and nutrition for Australian students / Helen Devereux.

1986

1

641.1 Dic/Fpg : Food polymers, gels and colloids : based on the proceedings of an International Symposium organized by the Food Chemistry Group of the Royal Society of Chemistry at Norwich from 28th-30th March 1990 / edited by Eric Dickinson

1991

1

641.1 Fan/Utr 1952 : Food and nutrition / issued by N.S.W. Department of Public Health

1952

1

641.1 FIS : The value of food / Patty Fisher and Arnold E. Bender

1975

1

641.1 FOO : Calorie requirements : report of the second Committee on Calorie Requirements

1957

1