Title Nutrient content of food portions / Jill Davies and John Dickerson

Published Cambridge : Royal Society of Chemistry, [1991] ©1991

Copies

Location	Call no.	Vol.	Availability
MELB	641.1 Dav/Nco		AVAILABLE

Description v, 74 pages ; 25 cm Contents Includes index Analysis Food Constituents Notes Chiefly tables Bibliography Includes bibliographical references (pages 63-64) and index Includes index Subject Food -- Analysis -- Tables. Food -- Composition -- Tables. Nutrition. Food. Nutritional Physiological Phenomena. Nutritive Value. Author Dickerson, John W. T. Royal Society of Chemistry (Great Britain) ISBN 0851864260 (paperback)

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