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Mark   Medium Year
641 She/Ftv : Foods : their values and management / by Henry C. Sherman     
      Foods : their values and management / by Henry C. Sherman MELB  Book 1946
641 Ste/Pcb : The Pooh cook book : inspired by Winnie-the-Pooh and The house at Pooh Corner by A. A. Milne / recipes by Katie Stewart; illustrated by Ernest Shepard     
      The Pooh cook book : inspired by Winnie-the-Pooh and The house at Pooh Corner by A. A. Milne / recipes by Katie Stewart; illustrated by Ernest Shepard W'PONDS CRC  Book 1971
641 Stu/Nga : Nutrition games / written by Sue Stuckey and Sue Thompson ; illustrated by Greg Gaul     
      Nutrition games / written by Sue Stuckey and Sue Thompson ; illustrated by Greg Gaul WATERFT ADPML  Book c1987
641 Sus/Aof : The art of fine living can be yours / Susan Lee Whyte Home Cookery Service     
      The art of fine living can be yours / Susan Lee Whyte Home Cookery Service WATERFT ADPML  Book 1956
641 Tra/Myo : Make your own bread with Tandaco dehydrated yeast     
      Make your own bread with Tandaco dehydrated yeast WATERFT ADPML  Book 194-?
641 Und/Ffo Hanging : Fantastic foods / Gary and Shelley Underwood     
      Fantastic foods / Gary and Shelley Underwood MELB CRC  Book 2006
641 Uni/Mho : Meat handbook of the United States Navy     
      Meat handbook of the United States Navy WATERFT ADPML  Book 1945
641 Ywi/Foc    
      Water and water supply / Gordon Message ; illustrated by Malcolm Young WATERFT ADPML  Book 1969
      Food and its source / John Hickey ; illustrated by Malcolm Young WATERFT ADPML  Book 1970
      Preservation of food / John Hickey ; illustrated by Malcolm Young WATERFT ADPML  Book 1971
      Food and its distribution / John Hickey ; illustrated by Malcolm Young WATERFT ADPML  Book 1970
      Water and water conservation / Gordon Message ; illustrated by Malcolm Young WATERFT ADPML  Book 1970
641.01 Irw/Gig : Gambols in gastronomy : being some frivolous but helpful essays for girls having a man to feed / composed by the garrulous gourmet, William Wallace Irwin     
      Gambols in gastronomy : being some frivolous but helpful essays for girls having a man to feed / composed by the garrulous gourmet, William Wallace Irwin WATERFT ADPML  Book 1959
641.01 Pel/Upa : The unprejudiced palate     
      The unprejudiced palate W'PONDS  Book 1948
641.01 Rit/Cch : Cottage cookery (hygienic and economic) / by Rita     
      Cottage cookery (hygienic and economic) / by Rita WATERFT ADPML  Book 1897?
641.01 Rit/Cch 1898? : Cottage cookery (hygienic and economic) / by Rita     
      Cottage cookery (hygienic and economic) / by Rita WATERFT ADPML  Book 1898?
641.01030945 And/Tot : Treasures of the Italian table : Italy's celebrated foods and the artisans who make them / Burton Anderson ; illustrations by Scott Baldwin     
      Treasures of the Italian table : Italy's celebrated foods and the artisans who make them / Burton Anderson ; illustrations by Scott Baldwin W'PONDS  Book 1994
641.013 Ali/Mga : Modern gastronomy A to Z : a scientific and gastronomic lexicon / Alicia Foundation elBullitaller     
      Modern gastronomy A to Z : a scientific and gastronomic lexicon / Alicia Foundation elBullitaller MELB  Book 2009
641.013 And/Sfs : The slow food story : politics and pleasure / Geoff Andrews     
      The slow food story : politics and pleasure / Geoff Andrews MELB  Book 2008
641.013 Beh/Aea : The artful eater : a gourmet investigates the ingredients of great food : with a new list of sources of supply / Edward Behr     
      The artful eater : a gourmet investigates the ingredients of great food : with a new list of sources of supply / Edward Behr MELB  Book 2004
641.013 BRI : The philosopher in the kitchen/ Jean-Anthelme Brillat-Savarin ; translated by Anne Drayton     
      The philosopher in the kitchen/ Jean-Anthelme Brillat-Savarin ; translated by Anne Drayton MELB  Book 1970
641.013 Bri/Gaa : Gastronomy as a fine art, or, The science of good living / [translated] by R.E. Anderson     
      Gastronomy as a fine art, or, The science of good living / [translated] by R.E. Anderson WATERFT ADPML  Book 1877
641.013 Bri/Pot    
      The physiology of taste,or Meditations on transcendental gastronomy / by Jean Anthelme Brillat-Savarin, with an introduction by Arthur Machen and designs by Andrew Johnson WATERFT ADPML  Book 1925
      The physiology of taste, or, Meditations on transcendental gastronomy / Jean Anthelme Brillat-Savarin ; translated by M.F.K. Fisher W'PONDS  Book 1999
641.013 Dur/Hun : Hunger / Terry Durack     
      Hunger / Terry Durack MELB  Book 2000
641.013 Fis/Aoe 2004 : The art of eating / M.F.K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Joan Reardon     
      The art of eating / M.F.K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Joan Reardon MELB  Book 2004
641.013 Fis/Hlu : Here let us feast : a book of banquets / M.F.K. Fisher     
      Here let us feast : a book of banquets / M.F.K. Fisher W'PONDS  Book 1986
641.013 Fis/Htc : How to cook a wolf / M.F.K. Fisher     
      How to cook a wolf / M.F.K. Fisher W'PONDS  Book 1988
641.013 Har/Fsa : Food, society, and environment / Charles L. Harper, Bryan F. Le Beau     
      Food, society, and environment / Charles L. Harper, Bryan F. Le Beau MELB  Book 2003
641.013 Joh/Sfr    
      Slow food revolution MELB, W'PONDS   DVD video 2003
      Slow food revolution MELB, W'PONDS   DVD video 2003
      Slow food revolution MELB, W'PONDS   DVD video 2003
641.013 Kun/Eot : The elements of taste / Gray Kunz and Peter Kaminsky ; photographs by André Baranowski ; foreword by Bryan Miller     
      The elements of taste / Gray Kunz and Peter Kaminsky ; photographs by André Baranowski ; foreword by Bryan Miller MELB  Book 2001
641.013 Lau/Pfo : Posh food / with drawings by Carol Barker     
      Posh food / with drawings by Carol Barker WATERFT ADPML  Book 1967
641.013 Mad/Eie : Eating in Eden : food and American utopias / edited by Etta M. Madden and Martha L. Finch     
      Eating in Eden : food and American utopias / edited by Etta M. Madden and Martha L. Finch MELB  Book 2006
641.013 Mei/Dot : Dimensions of the meal : the science, culture, business, and art of eating / editor, Herbert L. Meiselman     
      Dimensions of the meal : the science, culture, business, and art of eating / editor, Herbert L. Meiselman MELB  Book 2000
641.013 Pet/Sfn : Slow food nation : why our food should be good, clean, and fair / Carlo Petrini ; translated by Clara Furlan and Jonathan Hunt     
      Slow food nation : why our food should be good, clean, and fair / Carlo Petrini ; translated by Clara Furlan and Jonathan Hunt MELB  Book 2007
641.013 Rev/Cac : Culture and cuisine : a journey through the history of food / by Jean-François Revel ; translated from the French by Helen R. Lane     
      Culture and cuisine : a journey through the history of food / by Jean-François Revel ; translated from the French by Helen R. Lane W'PONDS  Book 1984
641.013 Sim/Aog : The art of good living : a contribution to the better understanding of food and drink together with a gastronomic vocabulary and a wine dictionary / by André L. Simon, with a frontispiece after Daumier and a foreword by Maurice Healy     
      The art of good living : a contribution to the better understanding of food and drink together with a gastronomic vocabulary and a wine dictionary / by André L. Simon, with a frontispiece after Daumier WATERFT ADPML  Book 1929
641.013 Slo/Ctc : Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan     
      Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan MELB  Book 2004
641.013 SOK-W : Why we eat what we eat : how the encounter between the New World and the Old changed the way everyone on the planet eats / Raymond Sokolov     
      Why we eat what we eat : how the encounter between the New World and the Old changed the way everyone on the planet eats / Raymond Sokolov MELB  Book 1991
641.013 Won/Fft : Food for the seasons / by Lun Wong and Kath Knapsey     
      Food for the seasons / by Lun Wong and Kath Knapsey MELB  Book 2002
641.0130973 Kam/Uso : The United States of Arugula : how we became a gourmet nation / David Kamp     
      The United States of Arugula : how we became a gourmet nation / David Kamp MELB  Book 2006
641.0130994 Bru/Pot 1991 : Proceedings of the sixth Symposium of Australian Gastronomy, Geelong, September 15-18, 1991 / edited by Marieke Brugman and Lois Butt     
      Proceedings of the sixth Symposium of Australian Gastronomy, Geelong, September 15-18, 1991 / edited by Marieke Brugman and Lois Butt WATERFT ADPML  Book 1992
641.0130994 Mcc/Aag : Australia : a gourmet's paradise / [editor June McCallum]     
      Australia : a gourmet's paradise / [editor June McCallum] W'PONDS  Book 1995
641.0130994 Rip/Gcc : Goodbye culinary cringe / Cherry Ripe ; foreword by Stephanie Alexander     
      Goodbye culinary cringe / Cherry Ripe ; foreword by Stephanie Alexander W'PONDS  Book 1993
641.0130994 Sym/Agb 1998 : Proceedings of the tenth Symposium of Australian Gastronomy : beyond the tuckerbox : securing the future, Grampians, 29 March - 1 April, 1998 / [edited by Marieke Brugman]     
      Proceedings of the tenth Symposium of Australian Gastronomy : beyond the tuckerbox : securing the future, Grampians, 29 March - 1 April, 1998 / [edited by Marieke Brugman] WATERFT ADPML  Book 1998
641.0207 Rus/Ftd : Food, the dictionary / written and illustrated by Peter Russell-Clarke     
      Food, the dictionary / written and illustrated by Peter Russell-Clarke MELB  Book 1985
641.0284 Hig/Fse : Food service equipment / Creative Educational Video ; director, Monica Hightower     
      Food service equipment / Creative Educational Video ; director, Monica Hightower MELB  DVD video 2009?
641.03 Ben/Bdo 2006 : Benders' dictionary of nutrition and food technology / David A. Bender     
      Benders' dictionary of nutrition and food technology / David A. Bender MELB  Book 2006
641.03 Ben/Dof 2009 : A dictionary of food and nutrition     
      A dictionary of food and nutrition MELB  Book 2009
641.03 Sen/Dof : Dictionary of foods and culinary encyclopædia / by C. Herman Senn     
      Dictionary of foods and culinary encyclopædia / by C. Herman Senn WATERFT ADPML  Book 1929?
641.0321 Coy : The world encyclopedia of food / L. Patrick Coyle ; photographs by Bobbi Mapstone ; drawings by Shoshonah Dubiner and Erika Oller     
      The world encyclopedia of food / L. Patrick Coyle ; photographs by Bobbi Mapstone ; drawings by Shoshonah Dubiner and Erika Oller W'PONDS  Book 1982
641.0321 Ens/Fan : Foods & nutrition encyclopedia / Ensminger ... [and others]     
      Foods & nutrition encyclopedia / Ensminger ... [and others] MELB  Book 1983
641.0321 Ens/Fan 1994    
      Foods & nutrition encyclopedia / Audrey H. Ensminger ... [and others] MELB  Book 1994
      Foods & nutrition encyclopedia / Audrey H. Ensminger ... [and others] MELB  Book 1994
641.0321 Sto : The cook's encyclopedia : ingredients and processes / Tom Stobart ; edited by Millie Owen ; illustrations by Ruth Bornschlegel ... [and others]     
      The cook's encyclopedia : ingredients and processes / Tom Stobart ; edited by Millie Owen ; illustrations by Ruth Bornschlegel ... [and others] W'PONDS  Book 1981
641.07 RID-L : Learning about food : food and nutrition P-6 / written by Ruth Riddell for the Food and Nutrition Project, Victoria ; illustrations by Lyn Lea     
      Learning about food : food and nutrition P-6 / written by Ruth Riddell for the Food and Nutrition Project, Victoria ; illustrations by Lyn Lea WATERFT ADPML  Book 1987
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