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641.1 Cou/Ftc 2016   3
641.1 CRA : What we eat today / Michael & Sheilagh Crawford; with a foreword by Sir Frank Fraser Darling, introduction by M. A. Crawford  1972 1
641.1 CUM-S : Sex and your diet / by Candy Cumming  1986 1
641.1 DAV-F : Food facts and figures / Jill Davies, John Dickerson  1989 1
641.1 Dav/Afg : The Australian food guide / Damien Davis  1989 1
641.1 Dav/Nco : Nutrient content of food portions / Jill Davies and John Dickerson  1991 1
641.1 Dea/Fss : Food science 2. Study guide and readings  1991 1
641.1 Dev/Wty : What's that you're eating? : food and nutrition for Australian students / Helen Devereux  1986 1
641.1 Dic/Fpg : Food polymers, gels and colloids : based on the proceedings of an International Symposium organized by the Food Chemistry Group of the Royal Society of Chemistry at Norwich from 28th-30th March 1990 / edited by Eric Dickinson  1991 1
641.1 Fan/Utr 1952 : Food and nutrition / issued by N.S.W. Department of Public Health  1952 1
641.1 FIS : The value of food / Patty Fisher and Arnold E. Bender  1975 1
641.1 FOO : Calorie requirements : report of the second Committee on Calorie Requirements  1957 1
641.1 Fox 1982 : Food science : a chemical approach  1982 1
641.1 Fox/Fsc : Food science : a chemical approach / by Brian A. Fox, Allan G. Cameron  1977 1
641.1 Fox/Fsn 1989 : Food science, nutrition and health / Brian A. Fox, Allan G. Cameron  1989 1
641.1 Fox/Fsn 2006 : Fox and Cameron's food science, nutrition & health  2006 1
641.1 GAM : The science of food : an introduction to food science, nutrition and microbiology / by P.M. Gaman and K.B. Sherrington  1977 1
641.1 GAM-S3 : The science of food : an introduction to food science, nutrition, and microbiology / by P.M. Gaman and K.B. Sherrington  1990 1
641.1 GIF : Nutrition, behavior, and change / Helen H. Gifft, Marjorie B. Washbon [and] Gail G. Harrison  1972 1
641.1 Gil : You are what you eat : a common-sense guide to the modern American diet / Sara Gilbert  1977 1
641.1 Gil/Tft : Today's food, tomorrow's health / edited by Margaret Gillies, Yola Swindells  1986 1
641.1 Gre : Studies on the fibre in human diets and its effect on the digestion and absorption of other nutrients / by Celia Jane Greenberg  1999 1
641.1 Gre/Mon 1961 : Manual of nutrition / Ministry of Agriculture, Fisheries and Food  1961 1
641.1 Gre/Mon 1985 : Manual of nutrition / Ministry of Agriculture, Fisheries, and Food  1985 1
641.1 GUT : Introductory nutrition / Helen Andrews Guthrie  1979 1
641.1 Han : Handbook of nutritive value of processed food / Miloslav Rechcigl, Jr., editor  1982 1
641.1 HAR-N : Nutrition in catering / Anthony Harris and G.V. Robins  1985 1
641.1 Haw/Fnh [1964] : Five nutritious health foods : brewer's yeast-molasses-wheatgerm-kelp-yoghurt : this booklet explains why these are unsurpassed in their vitamin and mineral content / by H. Hawksey  1964 1
641.1 Hol/Nav : Nutrition & vitamins / Ann M. Holmes  1983 1
641.1 Int/Fct 2004 : Food colloids : interactions, microstructure and processing / edited by Eric Dickinson  2005 1
641.1 Irw/Nro : Nutritional requirements of man : a conspectus of research / by M. Isabel Irwin in collaboration with Jean Bowering ... [and others]  1980 1
641.1 Jen/Foo : Food / Terry Jennings  1984 1
641.1 K48M : Mastering nutrition / O. F. G. Kilgour  1985 1
641.1 K91F5 : Food, nutrition and diet therapy / Marie V. Krause [and] Martha A. Hunscher  1972 1
641.1 Kat/Ccg : The child care guide : and family adviser / compiled from Parents' Magazine by Phyllis B. Katz ; illustrated by Meg Wholberg ; photographs by Suzanne Szasz  1960 1
641.1 Ken/Afc 1980 : Australian food composition tables in percentages / by Beverly Kent  1980 1
641.1 Kir/Nal : Nutrition almanac / Nutrition Search, inc., John D. Kirschmann, director  1975 1
641.1 Kir/Nal 1996 : Nutrition almanac / Gayla J. Kirschmann ; Nutrition Search, Inc., John D. Kirschmann, director  1996 1
641.1 Kir/Nal 2002 : Nutrition almanac  2002 1
641.1 Kir/Nal 2007 : Nutrition almanac / John D. Kirschmann and Nutrition Search, Inc  2007 1
641.1 LAM : The meaning of human nutrition / Mina W. Lamb [and] Margarette L. Harden  1973 1
641.1 LEG-B : Behind the label / Mark Leggett with Susan Leggett  1991 1
641.1 Lig/Lid : Longman illustrated dictionary of food science : food, its components, nutrition, preparation and preservation / Nicholas Light  1989 1
641.1 Lob/Fff : Fast food facts : a compendium of the hidden secrets of fast food catering / Tim Lobstein ; assisted by Fiona Carruthers, Michelle Rae Kirwin and Morag Haynes  1988 1
641.1 Lon : Nutrition, an inquiry into the issues / Patricia J. Long, Barbara Shannon  1983 1
641.1 LOW : Food & man / Miriam E. Lowenberg [and others]  1974 1
641.1 M612 : Food chemistry / by Lillian Hoagland Meyer  1960 1
641.1 M936M7 : Mowry's Basic nutrition and diet therapy  1984 1
641.1 Mar/Nae : Nutrition and elementary food science / Harriet Marks  1968 1
641.1 Mcg/Amf : The Australian food science resource book / by Peter McGregor  1991 1
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