Title What we eat today / Michael & Sheilagh Crawford; with a foreword by Sir Frank Fraser Darling, introduction by M. A. Crawford

Published London : Spearman, 1972

Copies

Location	Call no.	Vol.	Availability
MELB	641.1 CRA		AVAILABLE

Description 168 pages, 20 unnumbered pages : illustrations, portraits ; 23 cm Analysis Medicine Malnutrition Effects of food quality Bibliography Bibliography: pages 163-168 Subject Deficiency diseases. Food. Nutrition. Author Crawford, Sheilagh, author LC no. 73159154 ISBN 0854353607

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