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Book Cover
Author Davies, Jill, 1955-

Title Nutrient content of food portions / Jill Davies and John Dickerson
Published Cambridge : Royal Society of Chemistry, [1991]


Location Call no. Vol. Availability
 MELB  641.1 Dav/Nco  AVAILABLE
Description v, 74 pages ; 25 cm
Contents Includes index
Analysis Food Constituents
Notes Chiefly tables
Bibliography Includes bibliographical references (pages 63-64) and index
Includes index
Subject Food -- Analysis -- Tables.
Food -- Composition -- Tables.
Nutritional Physiological Phenomena.
Nutritive Value.
Author Dickerson, John W. T.
Royal Society of Chemistry (Great Britain)
ISBN 0851864260 (paperback)