Title Food facts and figures / Jill Davies, John Dickerson

Published London, [England] : Faber, 1989

Copies

Location	Call no.	Vol.	Availability
MELB	641.1 DAV-F		AVAILABLE

Description 128 pages ; 20 cm Analysis Food Nutritional values Bibliography Bibliography: pages 121-122 Subject Diet. Food -- Composition. Nutrition. Nutritional Physiological Phenomena. Author Dickerson, John W. T. ISBN 0571152732 (paperback)

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