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Book

Title Food science 2. Study guide and readings
Published Geelong, Vic. : Deakin University, 1991

Copies

Location Call no. Vol. Availability
 MELB  641.1 Dea/Fss  No.2  AVAILABLE
Description 1 v. (loose-leaf) : ill. ; 31 cm
Summary Prepared for course SHN780 offered by the Dept. of Human Nutrition in Deakin University's Open Campus Program for the Graduate Diploma of Human Nutrition
Bibliography Includes bibliographies
Subject Nutrition
Food additives
Food contamination
Food industry and trade -- Quality control
Food law and legislation -- Australia
Dietetics
Author Deakin University. Dept. of Human Nutrition. Open Campus Program
ISBN 0730012735
Other Titles Food science two. Study guide and readings